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Friday May 25, 2018
Friday May 25, 2018
- From the Expo
- Hazelnuts
- Hot flavors and exotic ingredients
- Dual sensory (jalapeño in chocolate?!?)
- Cocoa
- Cocoa in a bear channel
- Powder and butter updates
Host: Michael Caughlan, President & CEO
Expert: Jeff Rasinski, Cocoa Consultant
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