Tour the non-gluten flour world with Western Foods

• Introduction to Western Foods
  • Based in Woodland, California
  • Only non-gluten supplier with plants on both coasts
• Facts on non-gluten flour
  • Fast growth sector
  • Science helping fuel growth
• What’s happening commercially in the non-gluten market?
  • Rice production and prices in California
  • Sales and lower milling issues in the southern U.S.
• Challenges
  • Focus on micro processes and maintaining quality
  • Ancient grains supply chain factors

Host: Michael Caughlan, President & CEO
Western Foods Guests:
Tom Andringa, V.P. of Sales & Business Development
Matt Cox, Dir. of Sales & Procurement
www.westernfoodsco.com