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Empowering clients with commercial intelligence, supply chain expertise, and risk management solutions.
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Friday Nov 01, 2019
Friday Nov 01, 2019
- The theme is “disruptive technology”
- Using biomass to create bioplastics
- Using pheromones as insecticides
- Making Mother Earth more healthy!
- Seemingly far-fetched ideas coming to fruition
- Taking spent CO2 and converting to fuel
- How this all can impact the food and beverage industry
Host: Michael Caughlan, President & CEO
Expert: Craig Ruffolo, Vice President – Commodity Specialist
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