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Empowering clients with commercial intelligence, supply chain expertise, and risk management solutions.
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Friday May 18, 2018
Friday May 18, 2018
Mike sits down with Amanda Irizarry, Food Safety Director of Brian Shube Consulting, and asks:
- What is food fraud and food adulteration?
- What types of adulterants can be intentional?
- What products or ingredients are involved in the highest amount of food fraud?
- And more!
Host: Michael Caughlan, President & CEO
Expert: Amanda Irizarry, Food Safety Director, Brian Shube Consulting
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