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Empowering clients with commercial intelligence, supply chain expertise, and risk management solutions.
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Friday May 29, 2020
Friday May 29, 2020
- Consumer trends and eating habits will be varied post COVID-19
- How this ultimately affects those making industrial food products
- Education is the key
- Commercial market intelligence helps establish timing for negotiations
- Congrats to all the 2020 Grads!
Host: Michael Caughlan, President & CEO
Expert: Craig Ruffolo, Vice President – Commodity Specialist
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